Ghee Rice Recipe

Name: Ghee Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Indian
Ingredients: 1 cups basmati rice; 2 tablespoons ghee (or clarified butter); 1 medium onion (thinly sliced (optional)); 1¾ cups water for Indian cooker ((1¼ cup Instant pot, 2 cups for normal pot)); 1 green chilies ((slit or chopped)); ½ teaspoon Salt ((adjust to taste)); 14 cashewnuts ((kaju, 28 split)); 14 raisins; 2 inch cinnamon ((dalchini)); 4 cloves ((laung)); 3 to 4 green cardamoms ((elaichi)); 1 strand mace ((javitri)); 1 star anise ((chakri phool)); 1 bay leaf ((tej patta))

Instructions

Prep:5minCook:15min

Ghee rice is a one pot rice dish made with ghee, rice, spices & nuts. It is one of the most basic flavored rice recipe served with kurma or any curry. Instructions for stovetop & Instant pot.

Updated at: Sat, 23 Nov 2024 06:15:40 GMT