Roasted Red Pepper and Tomato Soup

Name: Roasted Red Pepper and Tomato Soup
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ripe vine tomatoes (or Roma (~3lbs)); 2 red bell peppers (quartered with seeds removed); 10 garlic cloves (peeled); 1 yellow onion (peeled + halved); 1 1/2 cups water + vegetable bouillon; 1 14-ounce can coconut milk (full fat); ½ cup fresh basil leaves; 2 teaspoon oregano; ½ teaspoon thyme; ½ teaspoon chili powder; 1 teaspoon salt; 1 teaspoon ground black pepper

Instructions

Prep:15minCook:5min

Easy, one-pot, roasted red pepper and tomato soup with coconut milk. It's vegan and gluten-free, so all your friends and family can enjoy a cozy bowl of soup.

Updated at: Sun, 23 Nov 2025 07:26:33 GMT