Sourdough Bundt Cake with Buttermilk Glaze

Name: Sourdough Bundt Cake with Buttermilk Glaze
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 2 large eggs (room temperature); 2 large yolks (room temperature); 1 tablespoon vanilla extract; 8 oz sourdough discard (1 cup, room temperature); 9 oz cake flour (2 cups, see note); 11 oz granulated sugar (1 1/3 cups); 2 teaspoons baking powder; 1/2 teaspoon table salt; 6 oz unsalted butter (room temperature, cut into 1" chunks); 4 oz buttermilk (1/2 cup, room temperature); 8 oz confectioner's sugar (2 cups); 1 teaspoon vanilla; 2 oz buttermilk (1/4 cup)

Instructions

Prep:20minCook:40min

Sourdough Bundt Cake with Buttermilk Glaze is a perfect snack cake. The tangy-sweet buttermilk glaze forms an ultra-thin coating over the melt-in-your-mouth cake.

Updated at: Wed, 13 Aug 2025 01:27:15 GMT