Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)

Name: Homemade Cinnamon Rolls (Cinnabon Copycat Recipe)
Prep time: 30 min
Cook time: 22 min
Total time: 52 min
Cuisine: American
Ingredients: 1 cup warm milk ((115 degrees F) 8 ounces); 2 1/2 teaspoons instant dry yeast* ((I like Red Star Platinum Baking Yeast) 7 grams); 2 large eggs (at room temperature); 1/3 cup salted butter** ((Melted or very softened, but make sure it isn't over 110º Fahrenheit.) 2.67 ounces); 1/2 cup granulated sugar (100 grams); 1 teaspoon salt (5 grams); 4 1/2 cups bread flour ((divided) 520-585 grams); 1/2 cup salted butter ((almost melted) 4 ounces); 1 cup packed brown sugar (210 grams); 2 tablespoons cinnamon (16 grams); 1/2 cup heavy cream*** ((for pouring over the risen rolls) 4 ounces); 6 ounces cream cheese ((softened)); 1/3 cup salted butter ((softened) 2.67 ounces); 2 cups powdered sugar (260 grams); 1/2 tablespoon maple extract ((or vanilla) 7 grams)