Lemon Ricotta Cake

Name: Lemon Ricotta Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 1/2 cup butter, softened plus 1 tablespoon for pan; 1 ½ cups sugar; 1 ½ cups whole milk ricotta cheese, drained; 3 large eggs; 1 teaspoon vanilla; 1 lemon, zest, and juice; 2 ½ teaspoon baking powder; ½ teaspoon salt; 1 1/2 cups flour; 2 – 3 tablespoons powdered sugar, divided; 2 cups strawberries, raspberries & blackberries, combined; 2 tablespoons sugar

Instructions

Prep:30minCook:45min

This "Never Fail Lemon Ricotta Cake" won't fail you the way other recipes failed me! This classic Italian Cake is moist and rich and packed with ripe and fresh flavour for spring and summer. It's a huge hit in our house!

Updated at: Wed, 18 Mar 2026 00:05:41 GMT