Gyoza

Name: Gyoza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Japanese
Ingredients: 1 pkg gyoza wrappers ((52 sheets) (or use my homemade recipe)); 1 Tbsp neutral-flavored oil (vegetable, canola, etc) ((for frying each batch of gyoza)); ¼ cup water ((for frying each batch of gyoza)); 1 tsp sesame oil (roasted) ((for frying each batch of gyoza)); ¾ lb ground pork ((340 g)); 5 oz cabbage ((2-3 leaves, 140 g)); 2 green onion/scallion ((15 g or 0.5 oz)); 2 shiitake mushrooms; 1 clove garlic ((minced)); 1 inch ginger ((2.5 cm) (fresh, grated)); 1 tsp sake ((It's to remove the unwanted smell of the meat; you can skip if you don't consume alcohol)); 1 tsp sesame oil (roasted); 1 tsp soy sauce; ¼ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt); freshly ground black pepper; 1 Tbsp rice vinegar; 1 Tbsp soy sauce; ⅛ tsp la-yu (Japanese chili oil) ((optional))

Instructions

Prep:30minCook:30min

Juicy on the inside, crispy and golden brown on the outside, these Japanese pan-fried dumplings, Gyoza, are popular weeknight meal as well as a great appetizer for your next dinner party.

Updated at: Mon, 18 Jan 2021 02:57:11 GMT