Buta no Shogayaki (Japanese Ginger Pork)

Name: Buta no Shogayaki (Japanese Ginger Pork)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 20 g ginger root (skin on); 1 tsp apple (peeled); 1 tsp onion; 1 clove garlic; 2 tbsp Japanese soy sauce (koikuchi shoyu); 3 tbsp sake; 2 tbsp mirin; 1 tbsp dashi stock (or water); 1 tsp honey; 250 g pork loin (or pork belly, thinly sliced); salt and pepper (for seasoning); all-purpose flour (for dusting); 1 tbsp cooking oil; 6 shishito peppers

Instructions

Prep:10minCook:15min

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

Updated at: Sun, 16 Mar 2025 00:51:15 GMT