Cookies N Creme Easter Blondies

Updated at: Sat, 23 Nov 2024 11:52:56 GMT

Step 1

Preheat the oven to 350°F/175°C and line an 8x8 inch pan with parchment paper and lightly grease.

Step 2

In a small saucepan or microwave at 15 second intervals, melt the butter. Allow it to cool for 5-6 minutes.

Step 3

Pour into a bowl. Add in both sugars and whisk until well combined.

Step 4

Add in eggs and vanilla. Whisk for 2-3 minutes until batter is light, glossy and smooth.

Step 5

Switch to a spatula, and fold in the flour and baking powder. Mix until just combined.

Step 6

Gently fold in the creme eggs.

Step 7

Transfer to the prepared pan and spread evenly. Place into the oven to bake for 30-33 minutes. You'll want to start keeping a close eye at around the 28 mark.

Step 8

For a chewy blondie, bake for 30 minutes. For a more cakey texture, keep baking for at least 35 minutes. If you'd like a more cakey texture, the blondies will most likely begin to brown at the top. Loosely cover the pan with aluminum foil on top.

Step 9

Remove from oven and allow to cool completely. Drizzle with melted white chocolate. Place into fridge for 10 minutes to set.

Step 10

Slice and enjoy!

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