Red Curry Paste
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By cooking.nytimes.com
Red Curry Paste
Instructions
Cook:10min
Updated at: Mon, 21 Apr 2025 19:18:34 GMT
Nutrition balance score
Great
Glycemic Index
22
Low
Glycemic Load
5
Low
Nutrition per serving
Calories119.8 kcal (6%)
Total Fat2.1 g (3%)
Carbs24.1 g (9%)
Sugars5.4 g (6%)
Protein5.3 g (11%)
Sodium101.2 mg (5%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 tablespooncoriander seeds
1 teaspooncumin seeds
3shallots
small, each the size of a walnut, coarsely chopped
8fresh red Thai chiles
stems removed
1 stalklemongrass
use the lower 3 inches at the base, coarsely chopped
3 piecesfresh galangal
each the size of a quarter
2makrut lime leaves
medium fresh, middle ribs stripped and discarded
1 tablespoonshrimp paste
or brown soybean paste
Instructions
View on cooking.nytimes.com
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