Red Curry Paste
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By cooking.nytimes.com
Red Curry Paste
Instructions
Cook:10min
Updated at: Sun, 04 Jan 2026 23:55:55 GMT
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Ingredients
1 servings
1 tablespooncoriander seeds
1 teaspooncumin seeds
3shallots
small, each the size of a walnut, coarsely chopped
8fresh red Thai chiles
stems removed
1 stalklemongrass
use the lower 3 inches at the base, coarsely chopped
3 piecesfresh galangal
each the size of a quarter
2makrut lime leaves
medium fresh, middle ribs stripped and discarded
1 tablespoonshrimp paste
or brown soybean paste
Instructions
View on cooking.nytimes.com
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