Easy Pasta Primavera Recipe

Name: Easy Pasta Primavera Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: 2 zucchini, (sliced into half moons); 2 yellow squash, (sliced into half moons); 2 to 3 carrots, (peeled and cut into short sticks); 1 red bell pepper, (sliced into strips); 1 yellow or orange bell pepper, (sliced into strips); 1 red onion, (sliced into half moons); 3 large garlic cloves, (minced); 1 tablespoon dried oregano, (plus more for garnish); 1 1/2 teaspoons fresh thyme leaves, (plus more for garnish); Kosher salt; Black pepper; Extra virgin olive oil; 12 ounces short pasta of your choice ((I like farfalle)); 8 ounces grape tomatoes, (halved); 1 large lemon, (zested); 1/2 cup parmesan cheese, (plus more for garnish)

Instructions

Prep:20minCook:20min

This pasta primavera recipe features a light, lemony sauce (no cream!) and a medley of fresh vegetables. Feel free to adjust the produce depending on what is in season! If you’d like extra protein, throw in some quick lemon chicken or grilled shrimp skewers.

Updated at: Thu, 06 Nov 2025 00:00:56 GMT