Canadian Maple Pie

Name: Canadian Maple Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 6 tbsp white rice flour (I used a finely ground one | see notes above for grain-free crust); 2 tbsp cashew butter (see notes above for a nut-free crust); 2 tbsp maple syrup; 1 tsp pure vanilla extract; 1/16 tsp salt; ¼ cup crushed pecan pieces (see notes above re: nut-free version); ½ cup maple syrup; ½ cup coconut cream (scooped out of a can of full fat coconut milk chilled overnight); 2 tbsp tapioca flour; ⅛ tsp salt