Double-swiss and green chilli relish burgers

Name: Double-swiss and green chilli relish burgers
Cook time: 20 min
Total time: 20 min
Cuisine: European, British
Ingredients: 750g beef mince; 1 red onion, peeled and grated; a good handful flat-leaf parsley, chopped; a good handful breadcrumbs; 1 egg; 1 tbsp Dijon mustard; 16 slices emmenthal; to serve soft lettuce; to serve tomato slices; 8 crusty rolls, split and toasted; 10 cornichons, finely diced; 2 green chilles, seeded and finely diced; 1⁄4 onion, finely diced; 1 tbsp of finely chopped flat-leaf parsley; 2 tsp white wine vinegar; 1⁄2 tsp golden caster sugar

Instructions

Cook:20min

Like cheese? Then you'll love our double-swiss burgers, stacked high with beef, Emmenthal cheese, lettuce and tomatoes, and finished off with a green chilli and cornichon relish

Updated at: Fri, 22 Nov 2024 08:35:50 GMT