Gluten-Free Buckwheat Waffles

Name: Gluten-Free Buckwheat Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: European
Ingredients: 1 cup buckwheat flour; 1 tablespoon sugar (I used coconut sugar); 1 ¼ teaspoons baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ¼ teaspoon cinnamon; 1 ¼ cups buttermilk, shaken (see notes to learn how to make your own with any kind of milk); ¼ cup (4 tablespoons) melted butter or coconut oil; 1 large egg; Topping suggestions: maple syrup, almond butter and/or fresh banana slices

Instructions

Prep:10minCook:10min

This simple, 100 percent buckwheat flour recipe yields light and crisp waffles that are nice and fluffy on the inside! This recipe yields waffles for two to three people, so multiply the recipe as needed.

Updated at: Tue, 26 Nov 2024 09:02:17 GMT