My veggie moussaka

Name: My veggie moussaka
Cook time: 2 h 40 min
Total time: 2 h 40 min
Cuisine: Greek
Ingredients: 20g dried porcini mushrooms; 2 onions; 8 cloves of garlic; olive oil; ½ a cinnamon stick; 1 bunch of fresh oregano (30g); 2 tablespoons red wine vinegar; 2 large aubergines (400g each); 1kg potatoes; 2 x 400g tins of quality plum tomatoes; 200g feta cheese; 2 large free-range eggs; 300ml semi-skimmed milk; 1 whole nutmeg, for grating

Instructions

Cook:2h 40min

This vegetarian moussaka recipe from Jamie Oliver is perfect for weekends. Serve with a lemony salad. It's also a gluten-free recipe, so great for a crowd.

Updated at: Tue, 25 Aug 2026 00:05:12 GMT