Brie in Puff Pastry

Name: Brie in Puff Pastry
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: French
Ingredients: (3) wheels of brie (about 4" round); 2 tbsp (30 ml) fig jam; 2 tbsp (30 ml) apricot jam; 2 tbsp (30 ml) chopped walnuts; 1 tbsp (15 ml) honey; 4 sheets of puff pastry; 1 egg

5 steps

Prep:30minCook:20min

Learn how to make my Baked Brie in Puff Pastry Recipe and elegant appetizer platter for holiday parties. Includes video tutorial!

Updated at: Sun, 24 Nov 2024 10:03:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories222.2 kcal (11%)

Total Fat16.2 g (23%)

Carbs9.8 g (4%)

Sugars4.2 g (5%)

Protein9.7 g (19%)

Sodium284.7 mg (14%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

15 servings

3 wheelsbrie

about 4" round

30mlfig jam

30mlapricot jam

30mlwalnuts

chopped

15mlhoney

4 sheetspuff pastry

1egg

Instructions

Step 1

Unwrap brie and remove any stickers. Place fig jam on one and wrap in puff pastry, seam side down. Repeat the same with Apricot jam and 2nd wheel of brie. For third wheel spread honey on brie and top with chopped walnuts. Wrap in puff pastry, seam side down.

Step 2

Use 4th sheet of puff pastry to cut out decorative shapes (leaves, stars, Christmas trees) with a cookie cutter. Place shapes on top of brie packages. Then brush the tops with a beaten egg.

Step 3

Bake at 400F (200C) degrees for 15-20 minutes, until the pastry is puffed and golden brown.

Step 4

Allow the baked brie to rest for 15 minutes before cutting into it or the brie will not be set and will ooze out!

Step 5

Arrange your baked brie on a platter and serve with raisin toasts, grapes and nuts.

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