How-To Host a Mixed Grill Party

Name: How-To Host a Mixed Grill Party
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: American
Ingredients: 6 sausages; 8 chicken thighs, bone-in, skin on; 9 Lamb Chops; 4 ears of corn, cut in half; 18-20 mini bell peppers; 2 tablespoon (30ml) garam masala; 1 teaspoon (5ml) Herbs de Provence; Salt and pepper to taste; 2 cups (475ml) fresh mint leaves; 1/8 teaspoon (1.25ml) salt; 1 garlic clove, minced; ¼ cup (40g) walnuts; 2 teaspoon (10ml) red wine vinegar; ¼ cup (60ml) olive oil; 1 cup (240ml) yogurt; 1-2 tablespoon (15-30ml) mango chutney; juice of 1 lime; salt and pepper to taste; 1 tablespoon (15ml) fresh cilantro, chopped; 3 tablespoon (45ml) Dijon mustard; 3 tablespoon (45ml) whole grain mustard

14 steps

Prep:2hCook:30min

Lamb Chops? Chicken? Sausages? Can't decide on what to grill? Then host a mixed grill party! This is a great way for everyone to have a little bit of a bunch of grilled meats along with some paired condiments and grilled veggies. It's a fun way to elevate a simple BBQ night, into something extra special and delicious!

Updated at: Wed, 07 Feb 2024 11:04:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories1134.5 kcal (57%)

Total Fat87.5 g (125%)

Carbs22 g (8%)

Sugars5.1 g (6%)

Protein66.6 g (133%)

Sodium1327.3 mg (66%)

Fiber4.3 g (15%)

% Daily Values based on a 2,000 calorie diet

Instructions

Step 1

Season lamb chops with salt and pepper, and Herbs de Provence. Cover and refrigerate.

Step 2

Season chicken with garam masala, salt, and pepper. Cover and refrigerate.

Step 3

Make the yogurt sauce: Mix the yogurt and chutney. Then add salt and pepper, juice of 1 lime, and cilantro. Stir to combine, cover and refrigerate. DAY BEFORE OR AT LEAST 2 HOURS BEFORE:

Step 4

Make the mint pesto. Combine the mint leaves, salt, garlic walnuts, and red wine vinegar in a bowl of a food processor.

Step 5

Pulse until minced.

Step 6

Then slowly add olive oil until emulsified and a sauce forms. Scrape down the bowl as needed to combine. Cover and refrigerate.

Step 7

Grill the sausage and chicken and one side of the grill first since they take the longest.

Step 8

On the other side add the corn and peppers.

Step 9

Once you flip the chicken. Add the lamb.