Parmesan Garlic Fries

Name: Parmesan Garlic Fries
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 3 potatoes; 2 tbsp cornstarch; 3 tbsp olive oil; 1 tsp salt; ½ tsp pepper; 1 tsp garlic powder; 2 tbsp Parmesan; 1 tbsp mayonnaise ((or yoghurt if you want to it more nutritional)); 2 tsp sriracha

8 steps

Cook:10min

An easy recipe to make the most crispy potato fries with garlic and Parmesan!Served with spicy mayonnaise.

Updated at: Sun, 24 Nov 2024 09:02:54 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories495.7 kcal (25%)

Total Fat28.3 g (40%)

Carbs55 g (21%)

Sugars3.2 g (4%)

Protein7.5 g (15%)

Sodium1409.8 mg (70%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

3potatoes

2 Tbspcornstarch

3 Tbspolive oil

1 tspsalt

½ tsppepper

1 tspgarlic powder

2 Tbspparmesan

1 Tbspmayonnaise

or yoghurt if you want to it more nutritional

2 tspsriracha

Instructions

Step 1

Cut the potatoes in thin slices.

Step 2

Place them in a bowl of water for at least 30 minutes. This will make them turn out crispier. Make sure to dry the pieces. If you don't have the time, you can skip this step.

Step 3

Preheat the oven to 220°C.

Step 4

Add the cornstarch, make sure all the pieces are covered.

Step 5

Add the oil, seasoning and 1 tbsp Parmesan. Again cover all the pieces.

Step 6

Place the potato on a baking tray and bake for 30 minutes. Do keep an eye on them, as it might go faster in your oven.

Step 7

After 30 minutes, turn each piece and bake for another 10-15 minutes.

Step 8

Serve with the spicy mayonnaise or truffle mayonnaise.