Coconut Thai Green Curry Noodle Soup

Name: Coconut Thai Green Curry Noodle Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Asian, Thai
Ingredients: vegetable oil; 13.228 oz firm tofu; ¼ tsp salt; 1⅔ cup canned full-fat coconut milk; 1 vegetable bouillon cube; 2 cup cold water; 1 cup fresh spinach; ½ cup fresh basil leaves; 6.349 oz brown rice noodles; 4 garlic clove; 1 medium shallot; 3 Tbsp Thai green curry paste; 1 stalk of lemongrass; 3 dried kaffir lime leaf; grated fresh ginger; 1 bell pepper; 1½ cup fresh snow peas; ½ lime

Instructions

Prep:5minCook:25min

This curry is a spicy one! Curries can be found all over the world, but green curry originates from central Thailand. In our time travelling through Thailand, we enjoyed curries for breakfast, lunch, and dinner without ever tiring of it. The name 'green' curry comes from the colour of the dish, as green chillies are used to create the curry paste, so it packs quite a bit of heat along with its intense and bold flavours.

Updated at: Tue, 10 Feb 2026 17:38:06 GMT