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By epicurious
Green Curry Lentil Soup
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
Updated at: Thu, 27 Feb 2025 13:00:00 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbspvirgin coconut oil
1onion
small, chopped
2garlic cloves
finely chopped
1 x 1 "ginger
piece, peeled, finely chopped
1 tspkosher salt
or 1/2 tsp. morton, plus more
¼ cupthai green curry paste
1sweet potato
medium, peeled, cut into 1/2" cubes
¾ cupbrown lentils
or green
4 cupslow-sodium chicken broth
or vegetable
1 x 13.5 ozcan unsweetened coconut milk
shaken well
4 cupsbaby spinach leaves
loosely packed
½ tspfish sauce
cilantro leaves
with tender stems and, for serving
lime wedges
Instructions
View on epicurious
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