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Green Curry Lentil Soup

1/3

Green Curry Lentil Soup

2/3

Green Curry Lentil Soup

3/3

Green Curry Lentil Soup

Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.

Updated at: Thu, 27 Feb 2025 13:00:00 GMT

Nutrition balance score

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Ingredients

4 servings

2 Tbspvirgin coconut oil

1 x 1 "ginger

piece, peeled, finely chopped

1 tspkosher salt

or 1/2 tsp. morton, plus more

¼ cupthai green curry paste

medium, peeled, cut into 1/2" cubes

¾ cupbrown lentils

4 cupslow-sodium chicken broth

1 x 13.5 ozcan unsweetened coconut milk

4 cupsbaby spinach leaves

½ tspfish sauce

cilantro leaves

with tender stems and, for serving

Instructions

View on epicurious

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Notes

1 liked

0 disliked

Delicious

Easy

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Adora Nsonwu· 2 years ago

This was AMAZING! It’s definitely going to become one of my weeknight staples. It was easy to make and so delicious. It’s rich, yet light, filling but not heavy. One critique may be that it was a bit salty which I think had to do with the green curry paste, but next time I’ll try to refrain from adding the additional salt into it. A wonderful vegetarian (and possible vegan if you use vegetable broth) meal that’s healthy and nutritious.