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Green Curry Lentil Soup
1/3
Green Curry Lentil Soup
2/3
Green Curry Lentil Soup
3/3
100%
1
epicurious
By epicurious

Green Curry Lentil Soup

Instructions
Green curry paste adds heat and lots of complex flavor to this 30-minute lentil soup.
Updated at: Thu, 27 Feb 2025 13:00:00 GMT

Nutrition balance score

Good
Glycemic Index
40
Low
Glycemic Load
19
High

Nutrition per serving

Calories522.7 kcal (26%)
Total Fat30.8 g (44%)
Carbs48.3 g (19%)
Sugars5.6 g (6%)
Protein21.9 g (44%)
Sodium1309.7 mg (65%)
Fiber9.7 g (34%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbsp. virgin coconut oil
2 Tbspvirgin coconut oil
1 small onion, chopped
1onion
small, chopped
2 garlic cloves, finely chopped
2garlic cloves
finely chopped
1 1" piece peeled ginger, finely chopped
1 x 1 "ginger
piece, peeled, finely chopped
1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more
1 tspkosher salt
or 1/2 tsp. morton, plus more
¼ cup Thai green curry paste
¼ cupthai green curry paste
1 medium sweet potato, peeled, cut into ½" cubes
1sweet potato
medium, peeled, cut into 1/2" cubes
¾ cup brown or green lentils
¾ cupbrown lentils
or green
4 cups low-sodium chicken or vegetable broth
4 cupslow-sodium chicken broth
or vegetable
1 13.5-oz. can unsweetened coconut milk, shaken well
1 x 13.5 ozcan unsweetened coconut milk
shaken well
4 cups (loosely packed) baby spinach leaves
4 cupsbaby spinach leaves
loosely packed
½ tsp. (or more) fish sauce
½ tspfish sauce
Small handful cilantro leaves with tender stems and lime wedges (for serving)
cilantro leaves
with tender stems and, for serving
Small handful cilantro leaves with tender stems and lime wedges (for serving)
lime wedges

Instructions

View on epicurious
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