Easy Vegan Coconut Loaf Cake

Name: Easy Vegan Coconut Loaf Cake
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 200 ml / 0.85 cup coconut milk (cream from a tin, not thinned down drink); 100 ml / 0.42 cup oat milk (or your everyday milk); 1 tbsp white wine vinegar (or lemon juice); 75 ml / 0.3 cup vegetable oil; ½ tsp almond extract (or vanilla); 300g / 1¾ cups + 2 tbsp plain flour; 250g / 1¼ cups caster sugar; 8 tbsp desiccated coconut; 1 tsp baking powder; pinch salt; 100g / ¼ cup + 3 tbsp soft vegan butter (or dairy-free spread; 300g / 2 cups + 1 tbsp icing sugar (confectioners sugar); 2 tbsp coconut milk (cream from a tin, not drinking coconut milk); 4 tbsp desiccated coconut (to top the buttercream)