Healthy Butternut Squash, Zucchini and Rosemary Soup

Name: Healthy Butternut Squash, Zucchini and Rosemary Soup
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: Italian
Ingredients: 3 tablespoons olive oil; 3 cloves garlic (chopped); 5 cups peeled and cubed Butternut squash (about 1 1/2 pounds or 650 grams); 5 cups packed cubed unpeeled zucchini (about 1 pound or 500 grams, ends removed); Salt and pepper; 1 tablespoon dried Rosemary; 2 cups fresh water; 1 can cannellini beans, no salt added (13.4 ounces or 380 grams); 1 cup grated aged hard cheese (plus more to garnish (optional))

Instructions

Prep:5minCook:35min

Hearty butternut squash and zucchini soup recipe with Rosemary, garlic, and cannellini beans. Deliciously creamy, healthy, and filling! A perfect hearty soup recipe for dinner!

Updated at: Thu, 31 Jul 2025 00:53:45 GMT