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By thepaleodiet.com
Vegan Cashew Curry
Instructions
Prep:10minCook:20min
Go meat-free tonight with this easy, vegan-friendly curry. It’s a healthy spin on takeout that’s ready in just half an hour!
Updated at: Mon, 17 Feb 2025 23:38:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
6
Low
Nutrition per serving
Calories505.3 kcal (25%)
Total Fat45.2 g (65%)
Carbs21.9 g (8%)
Sugars5.4 g (6%)
Protein11.1 g (22%)
Sodium286.7 mg (14%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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2 Tbspolive oil

1 cupraw cashews
unsalted
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1bell pepper
medium, chopped
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1 cupsliced cremini mushrooms
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1 cupbroccoli florets
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1 Tbspunsalted curry powder
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1juice of lime
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1 cupunsalted vegetable stock
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1 x 15 ozcan full-fat unsweetened coconut milk
thick cream portion only
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2 cupsbaby spinach
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½ cupgreen onion
chopped
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½ cupfresh basil leaves
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1lime
sliced into wedges, for serving
Instructions
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Notes
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