30-Minute Kabocha Pumpkin Curry With Spinach

Name: 30-Minute Kabocha Pumpkin Curry With Spinach
Prep time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: 2 Tablespoons olive oil; 1 large large yellow onion (diced); 3 cloves garlic (minced or crushed); 1 2-centimeter piece fresh ginger (minced); 2 Tablespoons yellow curry paste; 200 ml full-fat coconut milk; 600 g kabocha pumpkin (skin on, seeds removed, cut into cubes (about 1/2 a pumpkin)); 100 g spinach leaves; Wild or red rice; Roasted pumpkin seeds; Chopped fresh coriander; Lime wedges