Easy Chickpea Curry

Easy! Used 2 cans of rinsed chickpeas. Cooked in instapot 10 min. Used 2 cans of rinsed chickpeas. Added raw diced chicken, cayenne, agave amino, BTB chicken, & garam marsala. After cooking added all of coconut milk fluff & 1/2 of liquid. Served over basmati rice. Cilantro & lime juice at the end. Better the next day as leftovers for 1 person. Double if you want more leftovers. Would be a great mak ahead for company.

Fade

Delicious. I took liberties adding some kale and fresh peppers to jump the spice level