15 Minute Vegan Peanut Butter Curry

Sooo good, I roughly doubled the recipe and added some yellow potatoes I had around, ((just simmered it for an extra 30 mins until the potatoes where soft)) and it's definitely a make again!!

Added a second can of chickpeas and another T of nut butter (used sun butter) to make 4 servings. Delicious.

Very tasty and easy to make and mildly spiced so suitable for little ones. The recipe states that it makes two portions but these are VERY generous; it could easily feed 3-4. Will definitely be making this again, though next time I'll add more spices. It's delicious as it is but my personal preference is for more heat.

This dish is so delicious, wholesome and nutritious. Perfect for this autumn to winter weather we’re having, and makes great leftovers for freezing or lunch the next day. The only change I made to the recipe was roasting some sweet potato just because I had some leftovers. Definitely give it a go!