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15 Minute Vegan Peanut Butter Curry

By lucyandlentils.co.uk

15 Minute Vegan Peanut Butter Curry

Prep:5minCook:15min

Ready in 15 minutes, this vegan peanut butter curry recipe is so simple to make. You can cook it big batches for the week, freezer friendly and uses cheap ingredients.

Updated at: Sun, 12 Jan 2025 06:40:13 GMT

Nutrition balance score

Good

Glycemic Index

36

Low

Glycemic Load

26

High

Nutrition per serving

Calories765 kcal (38%)

Total Fat50.3 g (72%)

Carbs70.5 g (27%)

Sugars20.7 g (23%)

Protein22.4 g (45%)

Sodium918.4 mg (46%)

Fiber18.8 g (67%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1tin of chickpeas

400mltinned coconut milk

400mltinned tomatoes

1 Heaped TbspPeanut Butter

1 Tbspcurry powder

1 tspturmeric powder

½ tspcumin powder

Instructions

View on lucyandlentils.co.uk

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Notes

11 liked

0 disliked

Delicious

Makes leftovers

Easy

Fresh

Go-to

Abbs grace· last month

Makes leftovers

Sooo good, I roughly doubled the recipe and added some yellow potatoes I had around, ((just simmered it for an extra 30 mins until the potatoes where soft)) and it's definitely a make again!!

Elizabeth Hatling· last month

Added a second can of chickpeas and another T of nut butter (used sun butter) to make 4 servings. Delicious.

Donna Bourn-Evely· last year

Makes leftovers

Under 30 minutes

Very tasty and easy to make and mildly spiced so suitable for little ones. The recipe states that it makes two portions but these are VERY generous; it could easily feed 3-4. Will definitely be making this again, though next time I'll add more spices. It's delicious as it is but my personal preference is for more heat.

Very tasty and easy to make and mildly spiced so suitable for little ones. The recipe states that it makes two portions but these are VERY generous; it could easily feed 3-4. Will definitely be making this again, though next time I'll add more spices. It's delicious as it is but my personal preference is for more heat.

Smitha Sanjeev· 2 years ago

Makes leftovers

Under 30 minutes

This dish is so delicious, wholesome and nutritious. Perfect for this autumn to winter weather we’re having, and makes great leftovers for freezing or lunch the next day. The only change I made to the recipe was roasting some sweet potato just because I had some leftovers. Definitely give it a go!

This dish is so delicious, wholesome and nutritious. Perfect for this autumn to winter weather we’re having, and makes great leftovers for freezing or lunch the next day. The only change I made to the recipe was roasting some sweet potato just because I had some leftovers. Definitely give it a go!