Coconut Chickpea Curry

RECIPE⬇️✨🤤 …for the most delicious coconut chickpea curry that my family and i have been obsessed with🙊 this dish comes together in one pot and is composed of a lot of pantry items, making it budget friendly and ideal for a last minute weeknight dinner. an added bonus? the leftovers hold up great for meal prep🤝 pro tip: add half a bag of cooked shrimp for added protein💪🏼

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

in a pan over medium-high heat, place your olive oil, followed by your onions and bell peppers. cook until slightly soft, about 2-3 minutes. *don’t worry about fully cooking, they will cook more in the sauce.

Step 2

add your minced garlic and ginger and sauté until fragrant, about 1-2 minutes

Step 3

add all of your spices and sauté for 1 minute

Step 4

add your canned tomatoes and cook for 3-4 minutes

Step 5

add the coconut milk + water and once it’s boiling, add your chickpeas

Step 6

turn the heat to high, cover, and allow to boil for 10-15 minutes. *note: you may need to cook for longer depending on the brand of chicken peas. to make things simpler, cook until soft.

Step 7

finish with your cilantro and lime

Step 8

be sure to taste once complete and add more salt & pepper and lime juice, if needed!

Step 9

if you want it to be thicker (less soup like) omit the water OR just cook for longer, until desired consistency serve with basmati rice and/or naan & enjoy!💗

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