Authentic pizza dough

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Blend warm water with 1 yeast and whisk until the yeast is dissolved.

Step 2

Add flour and salt

Step 3

Knead for 5 minutes in machine on low setting or until the dough becomes elastic.

Step 4

Cut into 6 pieces and proof for 2 hours

Step 5

(Optional) Brush the pizza dough with olive oil

Step 6

(After 2 hours) Turn on the oven on 275 celsius

Step 7

Shape into pizza and add your choice of toppings

Step 8

Bake in the oven for 8 minutes on 275 degress celsius

Step 9

Enjoy 😉