Shrimp Fra Diavolo with Linguini

Name: Shrimp Fra Diavolo with Linguini
Cuisine: European, Italian, Mediterranean
Ingredients: 3 to 4 tablespoons olive oil; divided; 1 1/2 pounds large shrimp; deveined; tails on; 1 tablespoon lemon juice; 4 large shallots or 1 small onion; finely chopped; 4 large cloves garlic; chopped; 2 tablespoons fresh thyme; 2 small dried or fresh red chilies; finely chopped or fresh peppers thinly sliced or 1 1/2 to 2 teaspoons red pepper flakes; Salt and pepper; 1/2 cup dry sherry; 2 tablespoons butter; A handful parsley; 1 28- to 32-ounce can D.O.P. tomatoes; crushed by hand and their juice; A few leaves of basil; torn; 1 pound linguine or thin linguine