Crispy Pork Gyoza (Japanese Pan Fried Dumplings)

Name: Crispy Pork Gyoza (Japanese Pan Fried Dumplings)
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: Japanese
Ingredients: 300 g ground pork; 70 g green onion (finely diced); 1 ½ tsp grated ginger root (or ginger paste); 1 ½ tsp grated garlic (or garlic paste); ½ tsp salt; ½ tsp sugar; 2 tsp soy sauce; 1 tsp oyster sauce; 1 pinch ground black pepper; 50 ml warm water; 1 tbsp lard (or sesame oil, or half of each); 10 g garlic chive(s) ( chopped); 32 gyoza wrappers; 1 small cup of water (for sealing edges); 50 ml warm water (for slurry); ½ tsp all-purpose flour (for slurry); ½ tbsp cooking oil; 1 tbsp toasted sesame oil; 1 tbsp rice vinegar; ½ tsp chili oil; ¼ tsp ground black pepper

Instructions

Prep:35minCook:10min

Learn how to make your own delicious Japanese pork gyoza from scratch! These addictive dumplings are filled with seasoned ground pork and spring onions and wrapped in a thin dough. I've got a few secret tips for frying them to crispy perfection too!

Updated at: Fri, 12 Jul 2024 08:33:34 GMT