Instant Pot Potato Soup

Name: Instant Pot Potato Soup
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 slices bacon, cut into 1/2" pieces; 1 tbsp. extra-virgin olive oil; 1 large yellow onion, finely chopped; 4 garlic cloves, finely chopped; 1 tsp. fresh thyme leaves; 2 1/2 lb. russet potatoes (about 5 medium), peeled, cut into 1/2" cubes; 5 c. low-sodium chicken broth; 2 tsp. kosher salt; 1/4 c. (30 g.) all-purpose flour; 1 1/4 c. half-and-half; 3/4 c. sour cream, plus more for serving; 1/4 tsp. freshly ground black pepper; Shredded cheddar and sliced chives, for serving

Instructions

Prep:15min

This Instant Pot potato soup is perfect for a cold winter night, whether you're looking for the easiest hands-off dinner or the coziest meal to feed a crowd.

Updated at: Sun, 09 Nov 2025 00:17:37 GMT