By vegrecipesofindia.com
Pav Bhaji Recipe (Super Delicious)
Instructions
Prep:20minCook:20min
Pav Bhaji is a hearty, delightsome, flavorful meal of mashed vegetable gravy with fluffy soft buttery dinner rolls served with a side of crunchy piquant onions, tangy lemon and herby coriander. You will love this pav bhaji recipe for its Mumbai style flavors. I share the traditional method of making street style Pav Bhaji and a quick Instant Pot recipe.
Updated at: Tue, 09 May 2023 13:03:51 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories644.6 kcal (32%)
Total Fat27.9 g (40%)
Carbs83.3 g (32%)
Sugars16.9 g (19%)
Protein14.9 g (30%)
Sodium798.9 mg (40%)
Fiber11.8 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
3potatoes
medium-sized
1 cupscauliflower
chopped
1 cupcarrot
chopped
1 cupgreen peas
fresh or frozen
⅓ cupfrench beans
chopped to 14 french beans, optional
2 ¼ cupswater
for pressure cooking veggies
3 tablespoonsButter
salted or unsalted
1 teaspooncumin seeds
½ cuponion
finely chopped, or 1 medium to large onion
2 teaspoonsGinger Garlic Paste
or 1.5 inch ginger & 5 to 6 medium garlic cloves crushed in a mortar
1 teaspoongreen chilies
chopped, or serrano peppers or 1 to 2 green chilies
½ cupcapsicum
finely chopped, or 1 medium sized capsicum, green bell pepper
2 cupstomatoes
finely chopped, tightly packed, or about 2 to 3 large tomatoes
1 teaspoonturmeric powder
ground turmeric
1 teaspoonkashmiri chilli powder
or freshly ground 3 to 4 soaked dry kashmiri red chilies
2 tablespoonspav bhaji masala
(- add as required
1 ½ cupswater
or the stock in which the veggies were cooked, add as needed
salt
as required
2 tablespoonsButter
salted or unsalted
½ teaspooncumin seeds
½ cuponions
finely chopped, or 1 medium to large onion
2 teaspoonsGinger Garlic Paste
or 1.5 inch ginger and 5 to 6 medium garlic cloves crushed in a mortar
1 teaspoongreen chilies
chopped, or serrano peppers, or 1 to 2 green chillies
2 cupstomatoes
chopped, or 3 large tomatoes
⅓ cupcapsicum
chopped, green bell pepper
2 cupspotatoes
chopped, or 3 medium or 2 large potatoes
¾ cupcauliflower
chopped
¾ cupcarrots
chopped, or 1 medium to large carrot
¼ cupfrench beans
chopped, optional
½ cupgreen peas
fresh or frozen
½ teaspoonturmeric powder
1 teaspoonskashmiri red chilli powder
or 1/2 to 1 teaspoon cayenne pepper or paprika
1 ¼ cupswater
2 tablespoonspav bhaji masala
1 tablespoonsButter
to be added later
2 tablespoonscoriander leaves
cilantro
12pav
dinner rolls, or as required
3 tablespoonsButter
for roasting pav
1lemon
or lime, chopped in wedges
1onion
medium to large, finely chopped
3 tablespoonscoriander leaves
chopped, for garnish
2 tablespoonsButter
for topping - add more for a richer version
Instructions
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