Easy Baked Aloo Tikki

I had added a couple extra spices and I had pan fried them a bit after taking them out of the oven to give it a delicious crispy exterior.I also used a bit of corn starch because I had used a less starchy potato. It was delcious 10/10 would recomend

I used Yukon Gold potatoes which I think helped the patties to stick together. However, it changed the texture inside to a bit more gluey. Russets probably would have made them more traditional tikkis