Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian
Ingredients: 2 tablespoons avocado oil (or preferred cooking oil); 1 medium onion (, diced); 4 cloves garlic (, minced); 2-3 teaspoons fresh minced ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon crushed red pepper flakes; 2 medium tomatoes (diced, with juices ); 2 medium yukon gold potatoes (, peeled & cubed into ¾-inch pieces); 3/4 cup vegetable broth (, more if needed); 1 small head cauliflower (, cut into bite-sized florets (about 250g / 9 oz) ); 3/4 teaspoon salt (, more to taste); 1-2 tablespoons lime juice (, fresh-squeezed (or lemon)); 1/3 cup chopped cilantro (for garnish)

Instructions

Prep:15minCook:25min

This flavorful, one-pan Aloo Gobi recipe is the ultimate Indian home-style dish that you can quickly bring together using a few wholesome and inexpensive ingredients! It’s the perfect addition to your weeknight meal rotation or weekly meal prep!

Updated at: Fri, 14 Feb 2025 10:04:29 GMT