Aloo Matar Gajar

Aloo matar gajar is a dry curry made from peas, carrots and potatoes. It can be eaten with roti or chappati and used as a sandwich or a wrap filling.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place the pot on medium heat and add oil.

Step 2

Add the onion and saute until it softens and changes colour.

Step 3

Add the tomato, ginger and garlic paste. Cook for a minute.

Step 4

Add all the spices except ground black pepper. Put 50ml of water to prevent it from sticking to the pan.

Step 5

Add all the vegetables and the remaining water.

Step 6

Cover and cook on low heat for 10 minutes.

Step 7

Add green chillies, ground black pepper and coriander.

Step 8

Serve hot and enjoy.