Sheet Pan Baked Eggs and Vegetables with Za'atar

Name: Sheet Pan Baked Eggs and Vegetables with Za'atar
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 5 medium yellow potatoes, (chopped into 1½ inch pieces); ¾ teaspoon kosher salt, (divided); 3 teaspoons za’atar seasoning blend, (divided); 4 large bell peppers, (any color (see recipe instructions before preparing)); ½ large red onion, (chopped); 3 tablespoons extra virgin olive oil, (divided); Cooking spray of your choice; 8 eggs, (not extra large); ¼ cup cilantro or parsley, (roughly chopped (optional)); ¼ cup feta cheese, (crumbled (optional)); 1 large avocado, (peeled and sliced (optional)); 2 tablespoons harissa, ((optional))

Instructions

Prep:15minCook:45min

Baked eggs and veggies on one sheet pan — roasted potatoes and peppers, eggs baked right in bell pepper rings, finished with za'atar, feta, and harissa.

Updated at: Tue, 13 Oct 2026 01:38:36 GMT