Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

Name: Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 6 medium beets (1 1/2 pounds), trimmed; 2 small garlic cloves, minced; 1 small red chile, seeded and minced; 1 cup plain Greek yogurt; 3 tablespoons extra-virgin olive oil; 1 1/2 tablespoons pure maple syrup; 1 tablespoon za’atar; Salt; 1/4 cup roasted skinned hazelnuts, chopped; 2 tablespoons goat cheese, crumbled; 2 scallions, thinly sliced; Warm bread, for serving