By Food & Wine
Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
Instructions
Cook:1h 30min
This luscious beet dip from London chef Yotam Ottolenghi is delicious on its own or served in tandem with other meze.
Updated at: Mon, 13 Jan 2025 06:37:25 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Nutrition per serving
Calories1220.2 kcal (61%)
Total Fat89 g (127%)
Carbs74.5 g (29%)
Sugars54.8 g (61%)
Protein41.1 g (82%)
Sodium1210.6 mg (61%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
6beets
medium, trimmed
2garlic cloves
small, minced
1red chile
small, seeded and minced
1 cupplain greek yogurt
3 tablespoonsextra-virgin olive oil
1 ½ tablespoonspure maple syrup
1 tablespoonza’atar
salt
¼ cuphazelnuts
roasted, skinned, chopped
2 tablespoonsgoat cheese crumbled
2scallions
thinly sliced
bread
Warm, for serving
Instructions
View on Food & Wine
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