Asiago & Sun-Dried Tomato Quick Bread

Name: Asiago & Sun-Dried Tomato Quick Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup (240ml) cold buttermilk*; 2 large eggs; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon garlic powder; 1 Tablespoon (12g) granulated sugar; 1 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 1/4 cup (6g) chopped fresh basil or parsley*; 5 Tablespoons (71g) unsalted butter, cold and cubed; 1 and 1/2 cups (190g) shredded asiago cheese*; 1/3 cup (50g) chopped oil-packed sun-dried tomatoes*

Instructions

Prep:15minCook:50min

This asiago cheese & sun-dried tomato bread is a savory quick bread made without yeast. We usually make it as written, but you can use your favorite cheeses, herbs, and even swap out the sun-dried tomatoes for corn, olives, chopped cooked bacon, and more. See flavor options described above.

Updated at: Sat, 23 Nov 2024 06:14:18 GMT