Acapulco Beef Burger with fresh pico de gallo and cilantro-lime fries

Name: Acapulco Beef Burger with fresh pico de gallo and cilantro-lime fries
Cook time: 55 min
Total time: 55 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 Russet Potatoes; 10 oz. Ground Beef; 2 Brioche Buns; 1 Roma Tomato; 1 Lime; 2 oz. Shredded Oaxacan Cheese; 1 Shallot; 0.84 oz. Mayonnaise; ¼ oz. Cilantro; 1 tsp. Chipotle Powder

Instructions

Cook:55min

Cut potato into 1/4" sticks. Place potato sticks on prepared baking sheet and toss with 2 1/2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into a single layer and bake in hot oven until lightly browned, 20 minutes, carefully tossing fries halfway through. Remove from oven Fries will finish cooking in a later step. While fries bake, prepare ingredients.

Updated at: Thu, 10 Sep 2026 05:35:47 GMT