Baked Ziti with Spinach & Mushrooms

Name: Baked Ziti with Spinach & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 tablespoon olive oil or butter; 1 onion, chopped; 4 garlic cloves, rough chopped; 12-16 ounces mushrooms, sliced (or sub ground meat or sausage); ¼ teaspoon salt, pepper; 1/2 teaspoon chili flakes; 2 teaspoons Italian seasoning; 3 ounces baby spinach, chopped ( about 2 great big handfuls) or use 1-2 cups frozen spinach; 2 cups chicken stock or veggie broth; 1 x 24-25 ounce jar marinara sauce- Trader joe’s organic brand is really tasty -see notes; 8 ounces dry ziti or penne pasta, or similar; 1 cup ricotta, or herbed tofu ricotta; ¼-1/2 cup finely grated pecorino or parmesan ( optional); 1/2- 1 cup grated mozzarella cheese ( sub vegan cheese); garnish with fresh basil or Italian parsley and optional chili flakes

Instructions

Prep:15minCook:30min

No-Boil Baked Ziti with Spinach, Mushrooms and Ricotta - a simple, healthy one-pot meal with only 15 minutes of hands-on time before baking in the oven. Vegan and GF adaptable!

Updated at: Fri, 06 Nov 2020 02:11:40 GMT