Versatile and Delicious Béchamel Pasta

Name: Versatile and Delicious Béchamel Pasta
Cuisine: European, Italian, Mediterranean
Ingredients: 1 and 1/2 boxes pasta (regular, 3 minute, brown rice, etc.), cooked according to package directions; 3 tablespoons oil; 3 heaping tablespoons flour; 2 and 1/2 cups milk; 1 cup béchamel sauce; 3/4 cup Tuscanini Marinara Sauce; 1/4 cup cream cheese; 2 cubes Gefen Frozen Basil; 1/4 cup Lvov Vodka; Parmesan cheese or fresh basil, for garnish (optional); 1 and 1/2 cups béchamel sauce; shredded cheese; 4–6 ounces (110–170-grams) frozen chopped spinach, defrosted and drained; 1 cube Gefen Frozen Garlic; 1 cup Tuscanini Marinara Sauce, divided; salt, to taste