Tofu cacciatore

Name: Tofu cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 9 ounces tofu (firm); 1 stalk celery; 1 big carrot; 1 large onion; 2 cloves garlic; 1 sprig rosemary; 10 leaves sage; ½ fresh red chili pepper ((adjust based on your spice tolerance)); 3 tablespoons olive oil ((divided - 1 for the tofu cubes, 2 for the sauce)); 3 tbsp soy sauce ((divided - 1 for the tofu cubes, 2 for the sauce)); 1 teaspoon sale ((divided - ⅓ for the tofu cubes, ⅔ for the sauce)); ⅓ cup dry white wine (or vegetable broth); 3 tablespoons olives (pitted); 14.5 ounces canned tomatoes ((1 can - I use whole peeled but any other is fine)); 1 handful parsley

Instructions

Prep:15minCook:30min

This tofu cacciatore is based on the original chicken cacciatore (hunter's style chicken) recipe from Italy, with olives, garlic, fresh herbs, and a rich tomato sauce.We might use tofu instead of chicken, but this meal is rich, earthy, meaty, and packed with the cacciatore flavor we all love so much. You've never had tofu like this!

Updated at: Wed, 07 Dec 2022 21:51:00 GMT