Chicken Katsu Curry

Name: Chicken Katsu Curry
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: I potato (about 200g); 1 carrot (about 100g); 1 onion (180g); 1 tbsp olive oil; 500 ml water; 120 g store bought Japanese curry roux (about 6 cubes *1); 1 chicken breast katsu; 4 cups cooked plain rice

Instructions

Prep:10min

Chicken Katsu Curry is succulent and crispy fried chicken coated with panko crumbs on a bed of plain steamed Japanese rice drizzled with delicious Japanese curry.

Updated at: Tue, 25 Jun 2024 01:51:27 GMT