Vegan Southern Collard Greens

Name: Vegan Southern Collard Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American, Southern
Ingredients: 2 tablespoons grapeseed or canola oil; 3 cloves garlic (minced); 2 juicy ripe tomatoes (diced or 1/2 15-oz can of diced tomatoes); 1 large bunch of collard greens (stems removed, and leaves very thinly sliced (removing the stems is optional)); sea salt; 2 tablespoons tamari (or normal soy sauce); 1 teaspoon smoked paprika + more to taste

Instructions

Prep:10minCook:30min

If you like your collards to have a "pot gravy" or broth, add about 1/4-1/2 cup of water to the cooking greens, and season with 1 tablespoon more tamari.

Updated at: Sun, 10 Mar 2024 16:57:38 GMT