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By epicurious
Red Wine-Braised Short Ribs
This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.
Updated at: Sat, 20 Dec 2025 01:30:06 GMT
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Ingredients
6 servings
5 poundbeef short ribs
bone-in, cut crosswise into 2" pieces
kosher salt
freshly ground black pepper
3 tablespoonsvegetable oil
3onions
medium, chopped
3carrots
medium, peeled, chopped
2celery stalks
chopped
3 tablespoonsall-purpose flour
1 tablespoontomato paste
1 bottledry red wine
preferably Cabernet Sauvignon
10 sprigsflat-leaf parsley
8 sprigsthyme
4 sprigsoregano
2 sprigsrosemary
2fresh bay leaves
or dried
1 headgarlic
halved crosswise
4 cupslow-salt beef stock
Instructions
View on epicurious
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