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By epicurious
Red Wine-Braised Short Ribs
This recipe for braised beef short ribs has many fans—and rightly so. Since it's even better the next day, it's perfect for entertaining.
Updated at: Tue, 04 Nov 2025 13:01:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
8
Low
Nutrition per serving
Calories1063.3 kcal (53%)
Total Fat75.9 g (108%)
Carbs30.6 g (12%)
Sugars6.1 g (7%)
Protein31.8 g (64%)
Sodium369.4 mg (18%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 poundbeef short ribs
bone-in, cut crosswise into 2" pieces
kosher salt
freshly ground black pepper
3 tablespoonsvegetable oil
3onions
medium, chopped
3carrots
medium, peeled, chopped
2celery stalks
chopped
3 tablespoonsall-purpose flour
1 tablespoontomato paste
1 bottledry red wine
preferably Cabernet Sauvignon
10 sprigsflat-leaf parsley
8 sprigsthyme
4 sprigsoregano
2 sprigsrosemary
2fresh bay leaves
or dried
1 headgarlic
halved crosswise
4 cupslow-salt beef stock
Instructions
View on epicurious
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