Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
Leave a note
By Food Network.com
Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
Instructions
Prep:25minCook:30min
Updated at: Tue, 14 Jul 2026 08:38:45 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
52
High
Nutrition per serving
Calories1340.7 kcal (67%)
Total Fat68.5 g (98%)
Carbs121.2 g (47%)
Sugars52.3 g (58%)
Protein65.9 g (132%)
Sodium3255.3 mg (163%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
3poblanos
large
canola oil
salt
freshly ground black pepper
2sweet onions
skin-on, and cut into 1/4-inch thick slices
1 cupbbq sauce
or your favorite jarred variety
¾ cupmayonnaise
2 tablespoonssugar
1 teaspooncelery seed
3 tablespoonsapple-cider vinegar
1 headcabbage
cored, finely shredded
2carrots
finely shredded
0.5red onion
small, thinly sliced
3scallions
thinly sliced on the diagonal
2 tablespoonsancho chili powder
2 teaspoonsground cinnamon
2 teaspoonsground cumin
2 teaspoonslight brown sugar
2 teaspoonskosher salt
½ teaspoonground black pepper
4 x 8 ouncesboneless skinless chicken breasts
8flour tortillas
2poblanos
grilled, sliced
onions
barbecued
coleslaw
2hass avocados
ripe, peeled, pitted and diced
1poblano chile
roasted, seeded, peeled, and diced
¼ cupred onion
finely diced
2scallions
finely chopped
2fresh limes
½ cupfresh cilantro leaves
chopped
2 tablespoonscanola oil
salt
pepper
Instructions
View on Food Network.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
