By Food Network.com

Spice-Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw

Ingredients

4 servings

3poblanos

large

canola oil

salt

freshly ground black pepper

2sweet onions

skin-on, and cut into 1/4-inch thick slices

1 cupbbq sauce

or your favorite jarred variety

¾ cupmayonnaise

2 tablespoonssugar

1 teaspooncelery seed

3 tablespoonsapple-cider vinegar

1 headcabbage

cored, finely shredded

2carrots

finely shredded

0.5red onion

small, thinly sliced

3scallions

thinly sliced on the diagonal

2 tablespoonsancho chili powder

2 teaspoonsground cinnamon

2 teaspoonsground cumin

2 teaspoonslight brown sugar

2 teaspoonskosher salt

½ teaspoonground black pepper

4 x 8 ouncesboneless skinless chicken breasts

8flour tortillas

2poblanos

grilled, sliced

onions

barbecued

coleslaw

2hass avocados

ripe, peeled, pitted and diced

1poblano chile

roasted, seeded, peeled, and diced

¼ cupred onion

finely diced

2scallions

finely chopped

2fresh limes

½ cupfresh cilantro leaves

chopped

2 tablespoonscanola oil

salt

pepper

Instructions