Warm Egg Salad Cottage Cheese Sandwich Delights

There's nothing like a cozy kitchen on a crisp fall day, perfect for crafting a warm and hearty egg salad cottage cheese sandwich. This cottage cheese egg salad brings family and friends together, creating memories around the table. Savor a cottage cheese salad twist that elevates any gathering. Explore the recipe.

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% Daily Values based on a 2,000 calorie diet

Step 1

Prepare the Vegetables Wash and chop all vegetables into bite-sized pieces Heat olive oil in a pan over medium heat sauté the minced garlic and chopped onions until fragrant then add the vegetables Cook until they soften slightly to enhance flavor and even baking

Step 2

Mix the Cottage Cheese and Eggs While the vegetables cool whisk together the cottage cheese and eggs in a mixing bowl until smooth creating a creamy protein-rich base that helps bind the bake

Step 3

Combine Ingredients Fold the sautéed vegetables into the cottage cheese and egg mixture along with fresh herbs salt and pepper Stir gently to evenly distribute ingredients without breaking the vegetables

Step 4

Assemble and Bake Grease a baking dish and pour in the mixture Sprinkle shredded cheddar cheese evenly on top Bake in a preheated oven at 375°F 190°C for 30-35 minutes until the top is golden and the bake is set in the middle

Step 5

Cool and Serve Allow the bake to cool for 5 to 10 minutes before slicing This resting time helps the bake firm up for cleaner easier serving