Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 290 g plain flour, plus more for surface; 1/2 tsp. salt; 4 large eggs; 285 g butternut squash puree; 100 g freshly grated Parmesan; 125 g ricotta; 1 tbsp. packed brown sugar; Salt; Freshly ground black pepper; 110 g butter; 2 cloves garlic, crushed; 1 tbsp. freshly chopped sage; 2 tsp. freshly chopped thyme; Freshly grated Parmesan, for serving