One-Skillet Pork Chop Supper

This was AMAZING! My husband and son (8) cooked this tonight! Our son originally found a meal in one of his books and from the image, knew it had something to do with carrots (because its was orange)and meat (because its was brown) and was adamant about this being the dish he wanted to cook. With nothing else in the book to go off of and just those two assumed ingredients from an image in a children's book, I located this recipe and made a plan for it to be our dinner and I am so grateful. Not only was dinner delicious but it also resembled very closely to whatever food the characters in his story was eating. He was also able to do much of the cooking and prep work himself due to the Simplicity of this meal. Definitely a go to meal. Quick, inexpensive, and kid friendly, not only to eat, but to help prepare and cook.

Used more butter in the beginning, used a bag of small red potatoes sliced into quarters. Cut carrots into disks instead and added a decent amount of garlic herb seasoning to the veggies as they sauteed with a splash of olive oil to boot. Sauteed for like 10 min before adding cream of mushroom. When pork was done I cut them into strips and added back before serving.

To make it a fuller meal I added mushrooms and green beans. Comforting meal.

I cooked the pork longer and slower before removing it from the pot. Slower cooking is advisable to prevent burning.

Beans, great addition

Made it

This was a great one pan meal. I used baby carrots and they needed to cook longer. It was very tasty. I will add mushrooms next time.