Beef & Potato Curry

Name: Beef & Potato Curry
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Cuisine: Indian
Ingredients: 700 g Beef; 400 g Potatoes (peeled and cut into chunks); 2 medium Onions (finely sliced); 4 Cloves Garlic (minced); 25 g Ginger (fresh, minced); 2 Green Chillies (slit (optional)); 3 tbsp Oil (vegetable or sunflower); 1 Cinnamon Stick (≈ 5 cm); 4 Green Cardamom Pods (crushed); 4 Cloves; 1 Bay Leaf; 1 tsp Cumin Seeds; 1 tsp Turmeric Powder; 1½ tsp Cumin Powder; 2 tsp Coriander Powder; ½ tsp Kashmiri Chilli Powder; 200 g Tomato Purée; 200 ml Canned Tomatoes ( Chopped ); 200 ml Coconut Milk; 300 ml Water; ½ tsp Garam Masala; 1 tbsp Lemon Juice; 10 g Coriander (cilantro, chopped); Salt (to taste)

Instructions

Prep:10minCook:1h 20min

Aromatic curry featuring tender beef and potatoes in a spiced tomato-coconut sauce. Warm and richly spiced yet balanced with brightness from lemon and coriander, ideal for a comforting yet refined main.

Updated at: Fri, 22 May 2026 02:21:38 GMT