
By sweetsimplevegan.com
Vegan Spanakopita Recipe
Instructions
Prep:30minCook:1h 15min
Made with crispy layers of phyllo dough and a cheesy spinach filling, this Vegan Spanakopita is the ultimate savory Greek appetizer! With just a few simple ingredients and recipe steps, we'll teach you how to make this traditional Greek pie free of animal products.
Updated at: Sat, 29 Mar 2025 14:24:30 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories251.2 kcal (13%)
Total Fat14.2 g (20%)
Carbs22.3 g (9%)
Sugars1.2 g (1%)
Protein9.4 g (19%)
Sodium429 mg (21%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

1 blockextra-firm tofu

¼ cupnutritional yeast

2 tablespoonslemon juice

1 teaspoonmiso paste

1 teaspoonsalt
divided

3 tablespoonsoil
divided

30 ozspinach

1yellow onion
medium, diced

4green onions
sliced

4cloves garlic
minced

¼ cupparsley
chopped

2 tablespoonsdill
chopped

black pepper
to taste

16 sheetsphyllo dough

½ cupvegan butter
melted

food processor

bowls
mixing

skillet
large

spatula

Cheesecloth
or lint-free kitchen towel

casserole dish
9 13

pastry brush

knife
sharp
Instructions
View on sweetsimplevegan.com
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Notes
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